Chicken Chili Bake

Name: Chicken Chili Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 cup corn, frozen or canned; 1 cup shredded cheese (cheddar orMexican blend); 1 packet chili seasoning; 1/2 cup onion, diced; 1/2 cup bell pepper, diced; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

Experience a hearty and comforting Chicken Chili Bake that combines tender chicken, rich tomatoes, and a medley of spices for a satisfying meal. This oven-baked version not only saves time but also deepens the flavors, making it an ideal dish for cozy family dinners or meal prep for the week ahead. Perfectly topped with cheese and served with your favorite sides, it’s sure to become a weeknight favorite.

Created by

Kayla Monroe

Last updated on 2025-11-27T07:35:00.665Z

This Chicken Chili Bake is not only delicious but also easy to prepare. The combination of spices and baked cheese on top brings out the best flavors.

A Hearty Family Favorite

Chicken Chili Bake truly embodies the essence of a comfort meal. With tender, shredded chicken enveloped in a richly spiced tomato base, this dish is a delight for both the eyes and the palate. The blend of black beans and corn adds texture and nutrition, making each bite satisfying. Perfect for those chilly evenings, it invites everyone to gather around the table, fostering moments of togetherness.

What makes this recipe even more appealing is its versatility. Easily adaptable, you can customize it with different types of beans, vegetables, or spices. Whether you prefer a milder chili or a spicier kick, this Chicken Chili Bake can be tailored to suit your family's taste preferences. It's an excellent option for weeknight dinners, as it requires minimal prep and promises maximum flavor.

Meal Prep Made Easy

This Chicken Chili Bake is not just a one-time dish but a fantastic meal prep recipe. Preparing it in advance means you’ll have delicious meals ready to go throughout the week. Simply store leftovers in airtight containers, and they will remain fresh for several days. You can easily reheat portions in the microwave or oven, maintaining that savory goodness.

For those busy weeknights when cooking seems daunting, knowing you have this tasty dish on hand can be a lifesaver. Coupled with a fresh side salad or some crusty bread, this Chicken Chili Bake transforms into a well-rounded dinner. Plus, the satisfaction of homemade comfort food is a bonus for you and your loved ones.

Serving Suggestions

Ingredients

Gather these ingredients before you start:

Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 cup corn, frozen or canned
1 cup shredded cheese (cheddar orMexican blend)
1 packet chili seasoning
1/2 cup onion, diced
1/2 cup bell pepper, diced
Salt and pepper to taste
1 tablespoon olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to make your Chicken Chili Bake:

Prepare the ingredients

Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until softened.

Combine the mixture

Add the shredded chicken, black beans, diced tomatoes, corn, and chili seasoning to the skillet. Stir well to combine and let simmer for 5 minutes.

Transfer to baking dish

Pour the mixture into a greased baking dish. Top with shredded cheese.

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.

Let it cool for a few minutes before serving. Enjoy your hearty meal!

Tips for Perfecting Your Bake

For the best results in your Chicken Chili Bake, ensure that all ingredients are mixed well and evenly distributed in the baking dish. This will allow the flavors to meld beautifully while cooking. A thorough mix ensures each bite is as flavorful as the last, making every serving memorable.

Make sure to check on your bake towards the end of the cooking time. Every oven is different, and you want the cheese to achieve that perfect golden-brown hue without burning. It's better to err on the side of caution and keep an eye on things, rather than risk losing that beautiful cheesy topping.

Storing and Freezing Instructions

If you find yourself with leftovers, storing your Chicken Chili Bake is quite straightforward. Allow it to cool completely before transferring it to an airtight container. When properly stored, it can last in the refrigerator for 3-4 days. Reheating is simple—just pop it back into the oven or microwave as needed.

For long-term storage, consider freezing portions. Divide the dish into meal-sized servings and place them in freezer-safe containers. This way, you can enjoy the delightful flavors of your Chicken Chili Bake for up to three months. Thaw overnight in the refrigerator before reheating to maintain the dish's quality.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use cooked frozen chicken. Just make sure it's thawed and shredded before adding.

→ What sides go well with this dish?

This dish pairs well with rice, salad, or tortilla chips.