Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

These Chocolate Raspberry Brownies have become a favorite of mine for satisfying a sweet tooth while also adding a bit of fruitiness to chocolate. I love how the richness of the dark chocolate pairs wonderfully with the tartness of fresh raspberries, creating a delightful contrast. The best part? They’re super easy to make, which means I can whip them up any time I need a quick dessert. Whether for an afternoon treat or a special gathering, these brownies are sure to impress.

Created by

Kayla Monroe

Last updated on 2026-01-13T20:19:15.948Z

When I first made these Chocolate Raspberry Brownies, I was pleasantly surprised at how the combination of chocolate and raspberry worked so beautifully together. The fresh raspberries create little bursts of flavor that elevate the brownies beyond the ordinary.

One of my tips for ensuring the perfect texture is to slightly underbake them. This way, they remain fudgy and moist, making each bite a melt-in-your-mouth experience. Trust me, these brownies will disappear quickly!

        Why You'll Love These Brownies
        Rich chocolate flavor complemented perfectly by tart raspberries
Fudgy texture that keeps them moist and delicious
Easy to make and always a crowd-pleaser

      

The Role of Ingredients

Understanding the role of each ingredient in your Chocolate Raspberry Brownies is crucial to achieving the perfect texture and flavor. The unsalted butter not only provides moisture but also richness that supports the chocolate flavor. Using high-quality dark chocolate cocoa powder enhances the brownies' depth and ensures a fudgy outcome. It’s worthwhile to pick a cocoa powder with at least 70% cocoa content for an intense, chocolatey experience.

Fresh raspberries are not just a garnish in this recipe; they play a vital role in balancing the sweetness of the brownies. The tartness of the berries cuts through the fudginess and adds a burst of freshness. If fresh raspberries aren't available, you can substitute them with frozen ones, but be cautious; they tend to release more moisture during baking, which may alter the final texture a bit.

Achieving the Perfect Texture

To get that ideal fudgy texture, avoid overmixing the batter once you’ve added the flour. Overmixing can introduce too much air, resulting in cakey brownies rather than the intended dense and moist treat. Mix just until the dry ingredients are incorporated; you should still see streaks of flour. The batter should be thick and glossy, which is a good sign that you’re on the right track.

Another tip for fudgy brownies is to watch the baking time carefully. Start checking for doneness at the 20-minute mark. You want to pull them out when a toothpick inserted in the center comes out with a few moist crumbs—the brownies will continue to cook slightly as they cool in the pan. For extra indulgence, consider letting them chill in the refrigerator for a few hours before serving; this enhances the fudginess even more.

Ingredients

Gather the following ingredients to create these delectable brownies.

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries

Make sure to use fresh raspberries for the best flavor!

Instructions

Follow these simple steps to bake your brownie masterpiece!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.

Melt Butter and Mix Ingredients

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, and salt until well combined.

Add Raspberries

Gently fold in the fresh raspberries into the brownie batter.

Bake

Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before slicing them into squares. Enjoy!

Serve these brownies warm or at room temperature for a delightful dessert experience!

Pro Tips

For an extra touch, sprinkle some powdered sugar on top before serving.

Storing and Freezing

Once your Chocolate Raspberry Brownies are baked and cooled, proper storage is key to maintaining their delicious texture. Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, these brownies freeze beautifully. Slice them into squares, layer them between parchment paper in an airtight freezer bag, and they can last up to 3 months in the freezer.

When you’re ready to enjoy your frozen brownies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. For a warm treat, consider microwaving them for a few seconds to regain some of that freshly baked warmth without drying them out.

Serving Suggestions

These brownies are scrumptious on their own, but they can be elevated with a few simple serving ideas. A dollop of whipped cream or a scoop of vanilla ice cream on top can add a delightful creaminess that perfectly complements the rich chocolate and tart raspberries. For an extra touch, drizzle some warm chocolate syrup or raspberry sauce over the top before serving to intensify the flavor.

If you want to get creative, consider serving the brownies with a sprinkle of powdered sugar or chopped nuts for added texture. Pair them with fresh fruit or a scoop of sorbet for a refreshing contrast. No matter how you serve them, these brownies are sure to be a hit!

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain them well before adding them to the batter.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans would complement the chocolate and raspberry flavors beautifully.

→ What can I serve with these brownies?

These brownies pair wonderfully with whipped cream, ice cream, or a drizzle of chocolate sauce.