Cinnamon Banana Yogurt Bake

Name: Cinnamon Banana Yogurt Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 2 cups plain Greek yogurt; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 3/4 cup rolled oats; 1/2 cup walnuts, chopped (optional); 1/2 tsp baking powder

Highlighted under: Baking & Desserts

I love to start my day with a wholesome breakfast, and this Cinnamon Banana Yogurt Bake is a delightful option. With the comforting flavors of cinnamon and the natural sweetness of ripe bananas, it transforms ordinary yogurt into a warm, baked treat. The best part? It takes just a few minutes to prepare, making it an easy choice for busy mornings. I can’t get enough of how the bananas caramelize and enhance the dish, giving it that homemade feel. Trust me, this recipe will become a favorite in your household too!

Created by

Kayla Monroe

Last updated on 2026-01-18T02:46:15.631Z

When I first tried baking yogurt, I was amazed at the texture and flavors that emerged. Each bite was creamy and infused with warmth, thanks to the cinnamon and banana combination. I experimented with adding a bit of honey to enhance the sweetness, which made it even more delicious. Baked yogurt is not only unique but a fantastic way to incorporate more protein into my breakfast.

One unexpected tip I learned is to use slightly overripe bananas. They add a natural sweetness and depth that really elevates the dish. Since I love using ingredients that I already have in my kitchen, this recipe has become a staple for me, especially on lazy weekend mornings.

        Why You'll Love This Recipe
        Warm and comforting with every bite
Healthy twist on traditional baked goods
Quick and easy prep for busy mornings

      

Understanding Ingredient Roles

The key to a successful Cinnamon Banana Yogurt Bake lies in the balance of flavors and textures provided by its ingredients. The ripe bananas not only sweeten the dish but also provide moisture that keeps the bake tender. When choosing bananas, look for those with brown spots, as they are at their peak sweetness. The Greek yogurt contributes creaminess and a protein boost, which helps keep you full and satisfied throughout your busy mornings. Together, these elements create a harmonious base for the dish.

Adding rolled oats is crucial for creating a hearty texture that gives this bake a satisfying bite. They absorb moisture during baking, ensuring the final product is neither too wet nor too dry. If you prefer a gluten-free version, consider substituting rolled oats with gluten-free oats. Each ingredient plays a significant role, so don’t skip or alter them without considering how it will affect the overall outcome.

Customization and Variations

This recipe offers flexibility for personal taste and dietary needs. For those who prefer a nut-free option, you can easily omit the walnuts or replace them with seeds, such as sunflower or pumpkin seeds, for added crunch. You might also experiment with different spices, such as nutmeg or ginger, to introduce an alternate flavor profile—just remember that these spices can be more potent, so start with a small amount and adjust to taste.

You can also enhance the bake with additional flavors by folding in mix-ins like dark chocolate chips or dried fruit. For a boost of nutrition, consider adding a tablespoon of chia seeds or flaxseed meal along with the dry ingredients. These additions not only elevate the taste but also enrich the nutritional benefits, making your breakfast even more wholesome.

Storage and Reheating Tips

Once you’ve baked your Cinnamon Banana Yogurt Bake, let it cool completely before storing it to keep the texture intact. You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 30-45 seconds, or until just heated through. This makes it convenient for meal prep and ensuring you have a nutritious breakfast ready at a moment's notice.

For longer storage, consider freezing the bake. Cut it into squares and wrap each piece in plastic wrap, then place them in a freezer-safe container. This allows you to grab a piece whenever hunger strikes. When you’re ready to enjoy it, you can thaw them in the fridge overnight or microwave straight from frozen for a few minutes. This recipe is not just quick to make; it also adapts beautifully to busy lifestyles.

Ingredients

Gather these simple ingredients to make the perfect Cinnamon Banana Yogurt Bake.

Ingredients

2 ripe bananas, mashed
2 cups plain Greek yogurt
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup rolled oats
1/2 cup walnuts, chopped (optional)
1/2 tsp baking powder

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to create your delicious Cinnamon Banana Yogurt Bake.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.

Mix Ingredients

In a large bowl, combine the mashed bananas, Greek yogurt, honey, vanilla extract, ground cinnamon, and salt. Stir until well blended.

Add Oats and Nuts

Fold in the rolled oats, walnuts (if using), and baking powder until evenly incorporated.

Bake

Pour the mixture into the prepared baking dish and smooth the top. Bake for about 25 minutes, or until the top is set and lightly golden.

Cool and Serve

Allow it to cool for a few minutes before cutting into squares. Serve warm or at room temperature.

Enjoy your nutritious and delicious Cinnamon Banana Yogurt Bake as a wholesome breakfast or an afternoon snack!

Pro Tips

For an extra boost of flavor, consider adding a sprinkle of nutmeg or some dark chocolate chips. You can also customize this recipe by substituting your favorite nuts or seeds.

Serving Suggestions

For a delightful breakfast experience, serve the Cinnamon Banana Yogurt Bake warm with a dollop of additional Greek yogurt on top, drizzled with a bit more honey or maple syrup. Fresh fruit, such as berries or sliced bananas, can also enhance each bite, adding color and a fresh contrast to the baked dish. You can even sprinkle some extra cinnamon or chopped nuts to further elevate the presentation and flavor.

If you're looking to entertain, consider pairing this breakfast bake with a side of scrambled eggs or turkey bacon for a heartier brunch spread. Since the dish is versatile, it can also be enjoyed as a snack during the day—simply cut it into smaller squares. This makes it a delicious and nutritious option for both breakfast and beyond.

Troubleshooting Tips

Should your Cinnamon Banana Yogurt Bake not rise properly, ensure that your baking powder is fresh, as expired leavening agents can lead to dense baked goods. Additionally, mixing the dry ingredients thoroughly before incorporating them into the wet mixture can help distribute the baking powder evenly. If the bake appears too dry, consider slightly reducing the baking time next round, checking for a set but moist center with a toothpick test.

If you find that the top of the bake is browning too quickly before the center is fully cooked, consider covering it loosely with aluminum foil during the final minutes of baking. This protects the top while allowing the interior to bake thoroughly and evenly, giving you that perfect texture without over-browning.

Questions About Recipes

→ Can I use non-dairy yogurt?

Absolutely! Non-dairy Greek yogurt works well in this recipe.

→ How can I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze it. Before baking, cover it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

→ What can I serve with this bake?

It pairs beautifully with fresh fruit, a drizzle of yogurt, or a dollop of nut butter.