Easy Asian Cucumber Salad
Highlighted under: Global Flavors
Refresh your palate with this Easy Asian Cucumber Salad, a delightful blend of crunchy cucumbers tossed in a tangy, sesame-soy dressing. Perfect as a side dish, this salad is not only quick to prepare but also bursting with vibrant flavors that complement any meal. Enjoy it at picnics, potlucks, or weeknight dinners for a nutritious and satisfying option that will please everyone!
This Easy Asian Cucumber Salad is not just a visual feast but a flavor explosion!
A Refreshing Side Dish
This Easy Asian Cucumber Salad is a fantastic addition to any meal, providing a refreshing contrast to richer dishes. Its crisp textures and vibrant colors make it visually appealing, while the tangy dressing adds a burst of flavor that elevates the overall dining experience. Whether you’re serving grilled meats or hearty stir-fries, this salad complements a wide array of entrees, making it an incredibly versatile choice for your table.
Not only is this salad delicious, but it also brings a wealth of nutritional benefits. Cucumbers are low in calories and high in water content, which helps keep you hydrated. Coupled with the healthy fats from sesame oil, this dish offers a well-rounded balance of flavor and nutrition, making it a guilt-free indulgence that everyone can enjoy.
Easy Preparation for Busy Days
One of the standout features of this Easy Asian Cucumber Salad is its minimal preparation time. With just a few simple ingredients and an easy-to-follow method, you can whip up this salad in under 15 minutes. This makes it an ideal choice for busy weeknights or last-minute gatherings when you need a delicious side without the fuss.
The ability to prepare this salad ahead of time adds even more convenience. You can chop the ingredients and mix the dressing a few hours before serving. Just remember to toss them together right before placing them on the table. This way, you can enjoy the mingling flavors without sacrificing your time spent with family and friends.
Customizing Your Salad
While this recipe is already delightful as is, feel free to add your personal touch to make it your own! Consider incorporating additional ingredients such as sliced bell peppers, carrots, or even avocado for extra color and nutrients. You might also experiment with different herbs like mint or basil to enhance the flavor profile and create a unique twist on this classic salad.
For those who enjoy a little heat, introducing sliced chili peppers or a dash of chili oil can elevate the dish with some spice. Customizing your salad not only makes it more enjoyable based on your preferences but also allows you to use what you have on hand, making it a flexible option for any kitchen.
Ingredients
For the Salad
- 4 cups of sliced cucumbers
- 1/2 cup of sliced red onion
- 1/4 cup of chopped cilantro
For the Dressing
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of sesame seeds
Combine all ingredients in a large bowl for a refreshing salad.
Instructions
Prepare the Vegetables
In a large bowl, combine the sliced cucumbers, red onion, and cilantro.
Make the Dressing
In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and sesame seeds.
Combine Everything
Pour the dressing over the vegetables and toss gently to combine.
Serve
Let the salad sit for about 5 minutes before serving to allow the flavors to meld.
Enjoy your salad with any meal or as a refreshing snack!
Serving Suggestions
This Easy Asian Cucumber Salad pairs wonderfully with a variety of dishes. It’s an excellent accompaniment to Asian-inspired entrees like teriyaki chicken, dumplings, or sushi. You can also serve it alongside grilled meats during summer barbecues to provide a refreshing palate cleanser between bites. Its light texture makes it a great contrast to heavier dishes, ensuring your meal is balanced.
For a picnic or potluck, consider packing this salad in a portable container, as it holds up well outside of the fridge for a few hours. Just be sure to dress it just before serving if you're storing it for longer, allowing the ingredients to remain crisp and fresh until it’s time to enjoy.
Storage Tips
If you have leftovers, store the salad in an airtight container in the refrigerator. It will stay fresh for about two days, although the cucumbers may lose some of their crispness over time. To enjoy them at their best, it’s ideal to consume the salad shortly after making it. However, the flavors will continue to meld in the fridge, providing a deliciously marinated dish for your next snack.
If you prefer to prepare this salad in advance, try keeping the dressing separate from the vegetables until you’re ready to serve. This method will preserve the salad’s texture and crispness until the last minute, ensuring that every bite is as delightful as intended.
Questions About Recipes
→ Can I make this salad ahead of time?
Yes, this salad can be made a few hours in advance. Just keep it refrigerated.
Easy Asian Cucumber Salad
Refresh your palate with this Easy Asian Cucumber Salad, a delightful blend of crunchy cucumbers tossed in a tangy, sesame-soy dressing. Perfect as a side dish, this salad is not only quick to prepare but also bursting with vibrant flavors that complement any meal. Enjoy it at picnics, potlucks, or weeknight dinners for a nutritious and satisfying option that will please everyone!
Created by: Kayla Monroe
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 4.0
What You'll Need
For the Salad
- 4 cups of sliced cucumbers
- 1/2 cup of sliced red onion
- 1/4 cup of chopped cilantro
For the Dressing
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1 teaspoon of sesame seeds
How-To Steps
In a large bowl, combine the sliced cucumbers, red onion, and cilantro.
In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and sesame seeds.
Pour the dressing over the vegetables and toss gently to combine.
Let the salad sit for about 5 minutes before serving to allow the flavors to meld.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Sodium: 600mg
- Carbohydrates: 10g
- Protein: 2g