Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Highlighted under: Comfort Food

Treat your family to a delicious, hassle-free meal with these easy cheesy ground beef enchiladas. Bursting with flavor, this one-pan dish combines seasoned ground beef, gooey cheese, and your favorite enchilada sauce for a satisfying weeknight dinner. Perfect for busy nights, this recipe is sure to please both kids and adults alike.

Kayla Monroe

Created by

Kayla Monroe

Last updated on 2025-11-27T07:34:59.252Z

These enchiladas are a family favorite that brings everyone together for a wholesome meal.

Quick and Easy Meal Prep

When life gets busy, having quick and easy recipes at hand can be a game changer. These Easy Cheesy Ground Beef Enchiladas are perfect for families on the go. With minimal prep time and a one-pan cleanup, you can spend less time in the kitchen and more time with your loved ones. The steps are straightforward, allowing even novice cooks to create a delicious meal with confidence.

This recipe not only saves time but also fills your space with the enticing aroma of seasoned ground beef and melted cheese. The simplicity of the ingredients ensures that you likely have most of them already in your pantry, making this a less stressful choice for busy weeknights.

Kid-Friendly and Customizable

One of the best features of these enchiladas is their kid-friendly nature. The combination of cheesy goodness and savory beef appeals to even the pickiest eaters. You can easily customize the filling to include additional vegetables, such as diced bell peppers or onions, providing a nutrition boost while still keeping it delicious.

Whether your children prefer mild flavors or a bit of spice, you can adjust the seasoning and choose a mild or spicier enchilada sauce. Engaging kids in the assembly process can also make them more excited about trying new flavors, allowing for creativity in the kitchen.

Perfect for Leftovers

If you are looking for meals that keep on giving, these enchiladas are a fantastic choice. They store well in the refrigerator, and reheating them is a breeze. Just pop them in the microwave or heat them in the oven for a quick lunch or dinner the next day, ensuring you minimize food waste while enjoying the same delectable taste.

For an even quicker lunch, try wrapping the leftovers in a tortilla again, adding a touch of salsa or sour cream for extra flavor. This versatility allows you to enjoy the original meal and create new variations without additional effort.

Ingredients

For the Enchiladas

  • 1 pound ground beef
  • 1 can (10 oz) enchilada sauce
  • 8 small flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Gather these ingredients to make your delicious enchiladas!

Instructions

Cook the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the chili powder, cumin, salt, and pepper.

Assemble the Enchiladas

Spread a little enchilada sauce in the bottom of a baking dish. Fill each tortilla with beef and cheese, roll them up, and place seam side down in the dish.

Add Sauce and Cheese

Pour the remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.

Bake

Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden.

Let cool slightly before serving. Enjoy your meal!

Tips for the Best Enchiladas

To get the best flavor from your enchiladas, don't skip the seasoning of the ground beef. The chili powder and cumin play a vital role in bringing depth to the dish. Consider browning the beef first and then letting it simmer with the spices for a few minutes before assembling. This allows the flavors to meld beautifully.

When it comes to tortillas, choose quality flour tortillas that are fresh and pliable. If they are too stiff, they might crack while rolling. For an even heartier filling, consider mixing some black beans or corn into the meat mixture to enhance texture and nutrition.

Serving Suggestions

Serve your Easy Cheesy Ground Beef Enchiladas with a side of fresh guacamole, sour cream, or salsa to elevate the flavor profile. Adding a crisp salad with a light vinaigrette can also provide a refreshing contrast to the richness of the enchiladas, making for a well-rounded meal.

For a fun family dinner, set up a taco bar with toppings such as shredded lettuce, diced tomatoes, and jalapeños. This way, everyone can customize their plates to their liking, keeping the meal interactive and enjoyable for all ages.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can assemble the enchiladas a day in advance and bake them just before serving.

Easy Cheesy Ground Beef Enchiladas - One-Pan Family Favorite!

Treat your family to a delicious, hassle-free meal with these easy cheesy ground beef enchiladas. Bursting with flavor, this one-pan dish combines seasoned ground beef, gooey cheese, and your favorite enchilada sauce for a satisfying weeknight dinner. Perfect for busy nights, this recipe is sure to please both kids and adults alike.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Kayla Monroe

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

For the Enchiladas

  1. 1 pound ground beef
  2. 1 can (10 oz) enchilada sauce
  3. 8 small flour tortillas
  4. 2 cups shredded cheddar cheese
  5. 1 teaspoon chili powder
  6. 1 teaspoon cumin
  7. Salt and pepper to taste

How-To Steps

Step 01

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the chili powder, cumin, salt, and pepper.

Step 02

Spread a little enchilada sauce in the bottom of a baking dish. Fill each tortilla with beef and cheese, roll them up, and place seam side down in the dish.

Step 03

Pour the remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.

Step 04

Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese is bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 enchilada
  • Calories: 450