Hot Strawberry Matcha Latte With Foam

Name: Hot Strawberry Matcha Latte With Foam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons matcha powder; 1 cup hot water; 1 cup milk of your choice (dairy or non-dairy); 1/2 cup fresh strawberries, hulled and pureed; 1 tablespoon honey or sweetener of choice (optional); 1/2 cup cold milk of your choice; 1 tablespoon sugar (optional)

Highlighted under: Healthy Daily Plates

I love starting my day with a unique twist, and this Hot Strawberry Matcha Latte With Foam has become my go-to treat. The combination of vibrant matcha and sweet strawberries creates a delightful balance, making each sip feel like a cozy hug in a mug. With its creamy foam topping, it’s not just visually appealing but also elevates the drink's overall experience. Whether it’s a chilly morning or an afternoon pick-me-up, this latte has a way of making every moment feel special and indulgent.

Created by

Kayla Monroe

Last updated on 2026-03-05T05:05:53.072Z

When I first decided to try making a Hot Strawberry Matcha Latte at home, I was surprised at how easy it was. I started by experimenting with different ratios of matcha and strawberry puree, and discovered that a balance of sweetness really brings out the earthy flavors of the matcha. A tip I found helpful was to blend the strawberries until completely smooth, as this ensures a creamy texture without any bits getting stuck in the foam.

Another delightful surprise was topping the latte with airy foam. I used milk and a frother to create the perfect lightness, allowing it to float beautifully on top. The contrast of flavors and textures was such a treat—I found myself looking forward to this drink every morning. Trust me; it's worth the little extra effort!

Why You'll Love This Recipe
Deliciously sweet strawberry flavor balanced with rich matcha
Creamy foam gives a luxurious finish to every sip
Quick and easy to prepare, perfect for breakfast or a snack

Perfecting the Strawberry Puree

When preparing the strawberry puree, choose ripe strawberries for optimal sweetness and flavor. After hulling, blend them on high speed until fully smooth, which typically takes 30 seconds to a minute. If you find the puree a little tart, adding honey can enhance the flavor, but always taste first before adjusting. This puree not only adds a delicious sweetness but also gives your latte a beautiful, vibrant color.

To ensure a consistent texture, strain your strawberry puree through a fine mesh sieve if you prefer it completely smooth and silky. This step can take an additional 5 minutes but will elevate the overall mouthfeel of your drink, ensuring there are no bits of strawberry pulp interrupting the creaminess.

Getting Your Matcha Just Right

The key to a perfect matcha mixture is in the whisking technique. Use a bamboo whisk (chasen) or a hand frother, whisking in a zigzag motion until the matcha is fully dissolved and frothy, typically around 1-2 minutes. This not only integrates the matcha powder into the water but also introduces air, enhancing the texture of your latte.

Make sure your water is just below boiling, ideally around 175°F (80°C), as boiling water can result in a bitter taste. If you don't have a thermometer, look for small bubbles forming on the bottom of your kettle, signaling that it’s ready to pour over the matcha.

Frothing Techniques for Optimal Foam

For the best foam, choose a milk with a higher fat content, as it froths better. Whole milk or oat milk are great choices for achieving a creamy foam. When using a frother, froth your cold milk until it roughly doubles in volume and looks light and airy—a process that should take about 1-2 minutes. If you find it difficult to froth, try using milk that’s been slightly warmed but not hot, which can sometimes help in achieving that fluffy texture.

If you don't have a frother, you can achieve a similar result by shaking the cold milk vigorously in a sealed jar for 30 seconds before whisking it. Alternatively, immerse a whisk into the milk and whisk it vigorously by hand for a few minutes until it reaches the desired light and frothy consistency.

Ingredients

For the Latte:

2 tablespoons matcha powder
1 cup hot water
1 cup milk of your choice (dairy or non-dairy)
1/2 cup fresh strawberries, hulled and pureed
1 tablespoon honey or sweetener of choice (optional)

For the Foam:

1/2 cup cold milk of your choice
1 tablespoon sugar (optional)

Mixing and matching flavors brings a unique twist to traditional latte recipes. Enjoy your drink hot and topped with a sprinkle of matcha for added flair!

Instructions

Prepare Strawberry Puree

Blend the hulled strawberries in a blender until smooth. If desired, add a tablespoon of honey for extra sweetness.

Mix Matcha

In a bowl, whisk matcha powder with hot water until fully dissolved and frothy.

Heat Milk

In a saucepan, heat the milk until steaming but not boiling. If you prefer a sweeter latte, stir in a tablespoon of honey while heating.

Prepare Foam

Using a frother or whisk, froth the cold milk in a separate bowl until light and fluffy.

Assemble the Latte

In large mugs, layer the strawberry puree at the bottom, followed by the matcha mixture. Top with steamed milk and spoon the foam on top.

Serve

Garnish with a sprinkle of matcha or a slice of strawberry. Enjoy your delightful Hot Strawberry Matcha Latte!

Feel free to experiment with flavors by adding spices or using different fruits in your puree!

Pro Tips

For a vegan option, replace dairy milk with almond or oat milk and use maple syrup instead of honey.

Serving Suggestions

This Hot Strawberry Matcha Latte is delightful on its own, but you can also pair it with light snacks such as scones or pastries to enhance the experience. For an extra touch, consider adding a sprinkle of edible glitter on top of the foam for a visually striking effect that’s perfect for special occasions.

Try serving this latte in clear glass mugs to showcase the beautiful layers of vibrant strawberry puree and rich green matcha. The contrast makes it not just a drink, but a visually stunning treat that’s sure to impress your guests.

Storing and Making Ahead

While this latte is best enjoyed fresh, you can prepare the strawberry puree and matcha mixture in advance. Store the puree in an airtight container in the refrigerator for up to 3 days. When you’re ready to prepare your latte, just reheat the puree gently in the microwave and follow the assembly steps as usual.

If you find yourself making this latte frequently, consider scaling up the recipe! Simply multiply the quantities of each ingredient by the number of servings you need, ensuring that you blend enough strawberry puree and whisk sufficient matcha to maintain the intended flavor balance.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, just thaw them first and blend until smooth.

→ Is matcha good for my health?

Absolutely! Matcha is packed with antioxidants and can help boost your metabolism.

→ How can I store leftover strawberry puree?

You can store it in an airtight container in the fridge for up to 3 days or freeze it for longer storage.

→ Can I make this latte iced?

Yes! Simply let the matcha and milk cool, then serve over ice with the strawberry puree.