Jalapeno Poppers with Herb Cream Cheese

Name: Jalapeno Poppers with Herb Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; Salt and pepper, to taste; 1/2 cup bread crumbs (optional)

Highlighted under: Comfort Food

I absolutely love making these Jalapeno Poppers with Herb Cream Cheese for gatherings and family nights. The combination of the spicy jalapenos and the creamy, herbed filling creates such a delightful contrast in flavors and textures. As someone who enjoys a bit of heat, I find that these poppers are always a hit, striking the perfect balance between richness and spice. Plus, they’re fun to make and even more fun to share, making every occasion special with their zesty kick!

Created by

Kayla Monroe

Last updated on 2026-01-12T00:52:09.136Z

When I first experimented with jalapeno poppers, I knew I had to create a filling that would enhance the punch of the jalapenos rather than mask it. By using a mixture of cream cheese, fresh herbs, and a little garlic, I achieved a vibrant flavor that complements the heat perfectly. It was a game changer that made my poppers not just spicy, but rich and satisfying.

One great tip I discovered is to remove the seeds and membranes from the jalapenos for a milder flavor. If you prefer more heat, leave some of the membranes in. This way, you can customize each batch to suit your guests. Every time I serve them, they disappear quickly!

        Why You Will Love This Recipe
        Creamy herb cheese filling that packs a flavor punch
Perfect for parties, game nights, or as a unique appetizer
Adjustable heat level to suit every palate

      

The Importance of Ingredient Quality

Using high-quality jalapenos is essential for achieving that perfect balance of heat and flavor. Look for peppers that are firm and glossy with vibrant green skin. Dull-looking jalapenos may be past their prime. If you can find fresh, locally grown jalapenos, they often have a more pronounced heat and better overall flavor.

The cream cheese acts as both a base and a flavor carrier for this recipe. Opting for full-fat cream cheese enhances the creaminess of the filling, contributing to the texture that pairs so well with the crunch of the jalapenos. If you're looking for a lighter option, whipped cream cheese can work too, but I find it less satisfying in texture.

Baking Tips for Perfect Poppers

When baking your jalapeno poppers, arranging them cut-side up on a parchment-lined baking sheet can help prevent any sticking and make for easier cleanup. Keep an eye on the poppers as they bake; you want to pull them from the oven when the cheese is melted and bubbly, and the jalapenos have softened but still retain their shape — usually around 25 minutes.

If you prefer a bit more heat, leave some seeds inside the jalapenos before stuffing them. Conversely, for those who favor milder flavors, make sure to remove all seeds and membranes, as they hold most of the heat. This allows you to cater to everyone's preferences with just a few quick adjustments.

Ingredients

Gather these ingredients for an unforgettable taste experience:

For the Jalapeno Poppers

12 large jalapenos, halved and seeded
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
Salt and pepper, to taste
1/2 cup bread crumbs (optional)

Make sure to have everything ready before you start assembling!

Instructions

Follow these steps to make your Jalapeno Poppers:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a medium bowl, mix together the softened cream cheese, cheddar cheese, cilantro, garlic, salt, and pepper until well combined.

Stuff the Jalapenos

Using a spoon, carefully stuff each jalapeno half with the cream cheese mixture. If desired, sprinkle bread crumbs over the top for extra crunch.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet and bake for 25 minutes or until the poppers are golden and bubbly.

Serve and Enjoy

Remove from the oven and let cool slightly before serving. Enjoy them warm for the best flavor!

These poppers are best served fresh out of the oven!

Pro Tips

For a twist, try adding crumbled bacon to the cheese filling for added richness and flavor.

Storing and Reheating

Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their texture, it’s best to reheat them in the oven rather than the microwave. Preheat your oven to 350°F (175°C) and bake for about 10–15 minutes until heated through and the cheese is again bubbly.

If you want to prepare these poppers in advance, feel free to stuff the jalapenos and store them, unbaked, in the refrigerator up to a day before cooking. Just remember to bake them straight from the fridge, adding a couple of extra minutes to the baking time to ensure they're heated through.

Creative Variations

While the classic herb cheese filling is a winner, don’t hesitate to get creative! You can add cooked bacon bits for a smoky flavor or substitute the cheddar with pepper jack for an extra kick. For a vegetarian option, consider blending in some finely diced bell peppers or corn for added texture and sweetness.

If you're hosting a diverse group, offer a variety of poppers with different fillings. You could prepare some with spice and others with milder herbs or even a cream cheese and blue cheese mixture for a bold twist. This way, everyone can find something they enjoy!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can stuff the jalapenos a few hours ahead and store them in the refrigerator until you're ready to bake.

→ Are these poppers very spicy?

The spice level can vary depending on the jalapenos used. Removing the seeds and membranes will make them milder!

→ Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese will work just as well and still give you a creamy filling.

→ What can I serve with jalapeno poppers?

They pair well with a variety of dips like ranch dressing, sour cream, or even a zesty salsa!