Quick and Flavorful Bacon Fried Rice

Name: Quick and Flavorful Bacon Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 8 slices of bacon, chopped; 1 cup mixed vegetables (peas, carrots, corn); 3 green onions, sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your mealtime with this quick and flavorful Bacon Fried Rice recipe. Packed with crispy bacon, vibrant vegetables, and perfectly cooked rice, this dish is not only satisfying but also gluten-free. It's a simple yet delicious way to enjoy a comforting classic in just 30 minutes, making it a perfect weeknight dinner option.

Created by

Kayla Monroe

Last updated on 2025-11-27T07:34:57.744Z

This Bacon Fried Rice is not only quick to prepare but also loaded with flavor. Perfect for busy weeknights!

Quick and Easy Weeknight Dinner

In today's fast-paced world, finding time to prepare a delicious meal can feel like a daunting task. That’s where this Bacon Fried Rice recipe comes to the rescue! With just a handful of ingredients and in under 30 minutes, you can whip up a satisfying dinner that the whole family will love. Not only is it quick to make, but it also minimizes cleanup, allowing you to spend more time enjoying your meal than preparing it.

One of the best things about this dish is its versatility. You can easily adapt the ingredients based on what you have on hand. Substitute the mixed vegetables with whatever is available in your fridge, or throw in some leftover proteins for an extra boost. This makes it a fantastic option for using up odds and ends while still delivering on taste.

The Perfect Flavor Combination

Bacon Fried Rice is a beautiful blend of flavors and textures. The crispy bacon provides that coveted crunch, while the soft rice absorbs all the delicious drippings and seasonings, creating a rich, satisfying bite. Add the colorful mix of vegetables, and you have a dish that’s as visually appealing as it is tasty. Each bite is a delightful balance of savory and slightly sweet from the vegetables, all enhanced by the umami depth of soy sauce.

For those who enjoy a bit of spice, consider adding some chopped chili or a dash of hot sauce to elevate the dish further. This added kick will take your Bacon Fried Rice to the next level, appealing to those who crave a little heat in their meals.

Healthier Comfort Food Option

This Bacon Fried Rice recipe is not just delicious; it’s also designed with your health in mind. Packed with vegetables and satisfying protein from the bacon, it is a well-rounded meal. By using gluten-free soy sauce or tamari, this dish becomes a safe choice for those with dietary restrictions, allowing everyone to enjoy a comforting favorite without worry.

Moreover, the ability to customize the vegetable mix means you can sneak in a variety of colors and nutrients to boost its health benefits. Whether it’s adding bell peppers for a vitamin C boost or some leafy greens for added fiber, making your Bacon Fried Rice healthier is just a matter of choice.

Ingredients

Gather the following ingredients:

Ingredients

4 cups cooked rice
8 slices of bacon, chopped
1 cup mixed vegetables (peas, carrots, corn)
3 green onions, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Make sure all ingredients are prepped and ready to go before you start cooking.

Instructions

Follow these steps to prepare the dish:

Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the drippings in the skillet.

Sauté Vegetables

Add mixed vegetables and garlic to the skillet, sauté for about 5 minutes until they are tender.

Add Rice and Season

Stir in the rice, bacon, soy sauce, and sesame oil. Mix everything thoroughly and cook for another 5 minutes.

Serve

Garnish with sliced green onions and serve hot.

Enjoy your delicious Bacon Fried Rice!

Tips for Perfect Fried Rice

To achieve the best results with Fried Rice, it's crucial to use day-old rice. This allows the grains to dry out slightly, ensuring they don’t stick together during cooking. If you don’t have leftover rice, you can spread freshly cooked rice on a baking sheet and let it cool for a bit before using it in this recipe.

Additionally, make sure to chop your vegetables evenly for consistent cooking. Bite-sized pieces will allow the vegetables to sauté evenly and enhance the overall texture of the dish. It’s all about achieving that perfect bite!

Serving Suggestions

Bacon Fried Rice can stand alone as a hearty meal, but it also pairs well with a variety of side dishes. Try serving it alongside a simple green salad for a refreshing contrast, or add some crispy spring rolls to complement the Asian flavors. A side of sweet chili sauce can also provide a delightful sweet-and-spicy dip that enriches the meal experience.

For those who love eggs, consider making a simple fried egg to serve on top of the rice. The runny yolk will add an extra layer of richness and flavor, making each bite even more indulgent.

Storage and Reheating

If you find yourself with leftovers, Bacon Fried Rice can be stored in an airtight container in the refrigerator for up to three days. When reheating, a splash of water can help steam the rice and rehydrate it, making it just as delightful as when it was freshly made. Use a skillet on low heat to allow for even warming.

For longer storage, this dish can also be frozen for up to three months. Simply thaw overnight in the fridge before reheating, ensuring that you maintain its delicious flavor and texture. This makes it an excellent meal prep option for busy days ahead.

Questions About Recipes

→ Can I use leftover rice for this recipe?

Yes, leftover rice works great and actually helps with texture!

→ Is this recipe gluten-free?

Yes, just ensure that you are using gluten-free soy sauce.