Strawberry Yogurt Breakfast Glasses

Name: Strawberry Yogurt Breakfast Glasses
Prep time: 15 min
Total time: 15 min
Yield: 4.0
Ingredients: 2 cups Greek yogurt; 1 cup fresh strawberries, sliced; 1/2 cup granola; 2 tablespoons honey; 1 teaspoon vanilla extract; Mint leaves for garnish (optional)

Highlighted under: Healthy & Light

I've always loved starting my day with a wholesome breakfast that feels special, and these Strawberry Yogurt Breakfast Glasses do just that. Layering creamy yogurt with fresh strawberries and a sprinkle of granola not only provides a delicious taste but also a pleasing presentation. Each spoonful offers a burst of flavor and nutrients, making it perfect for any morning routine. I love how quick it is to prepare this breakfast, meaning it's ideal for busy weekdays or leisurely weekends alike.

Created by

Kayla Monroe

Last updated on 2026-01-18T02:46:10.630Z

When I first tried creating these Strawberry Yogurt Breakfast Glasses, I wanted a recipe that would not only taste great but also look beautiful on the breakfast table. The vibrant colors of the strawberries against the creamy yogurt create such an inviting dish. Adding a touch of honey really elevates the flavor and ties everything together perfectly.

A tip I found helpful is to use Greek yogurt for added creaminess and protein, which makes this breakfast not only delicious but also filling. The granola adds a wonderful crunch that balances the soft textures, making every bite a delightful experience.

        Why You'll Love These
        Fresh strawberries bursting with flavor
Creamy Greek yogurt for a rich texture
Quick and easy assembly for busy mornings
A beautiful presentation that impresses guests

      

Choosing the Perfect Strawberries

Selecting fresh strawberries is crucial for this recipe. Look for berries that are bright red, firm to the touch, and free of blemishes. The peak strawberry season is typically late spring to early summer, making this the best time to enjoy their intense sweetness. If you can, sample a berry before purchasing; an ideal strawberry should be juicy and fragrant. If fresh strawberries are out of season, you can substitute with frozen ones, just thaw them beforehand and drain excess moisture to avoid sogginess.

When slicing strawberries, aim for uniform thickness to create even layers in your breakfast glasses. The slices should be about 1/4 inch thick; this helps them hold their shape and makes the layers visually appealing. Remember that the ripeness of the berries will also affect their sweetness. If you find your strawberries are a bit tart, an extra drizzle of honey can enhance the overall flavor of the dish.

The Role of Greek Yogurt

Using Greek yogurt in this recipe not only adds a creamy texture but also boosts the nutritional profile. Greek yogurt is higher in protein compared to regular yogurt, which helps to keep you feeling full longer. This makes it a fantastic option for breakfast. Additionally, its tangy flavor balances beautifully with the sweetness of the strawberries. If you prefer a lighter option, feel free to swap in low-fat or dairy-free yogurt, keeping in mind that the final texture and taste might vary slightly.

When mixing the yogurt with honey and vanilla, whisk until it's completely smooth and creamy, avoiding any lumps. This ensures that each spoonful of your breakfast glasses is evenly sweetened. If you enjoy a more pronounced vanilla flavor, you can increase the vanilla extract to 1.5 teaspoons. Experiment with flavor by adding spices like cinnamon or nutmeg to the yogurt for a seasonal twist.

Storage and Preparation Tips

For those busy mornings, you can prepare the yogurt mixture the night before and store it in an airtight container in the refrigerator. This not only saves time but allows the flavors to meld, enhancing the taste. However, be cautious about preparing the entire glass in advance, as the granola will lose its crunch if mixed too soon. For the best texture, layer the granola just before serving to maintain its satisfying crunch.

If you're serving a crowd, this recipe can easily be scaled up. Simply multiply the ingredients by the number of servings desired. Utilize larger serving dishes for a buffet-style option, allowing guests to help themselves. Whether in individual glasses or one large dish, this breakfast remains visually stunning, making it perfect for gatherings.

Ingredients

Gather all the required ingredients to make these delicious breakfast glasses.

Ingredients for Strawberry Yogurt Breakfast Glasses

2 cups Greek yogurt
1 cup fresh strawberries, sliced
1/2 cup granola
2 tablespoons honey
1 teaspoon vanilla extract
Mint leaves for garnish (optional)

These ingredients will create four stunning glasses.

Instructions

Steps to Prepare

Follow these simple steps to assemble your breakfast glasses.

Prepare the Yogurt Mixture

In a bowl, mix the Greek yogurt with honey and vanilla extract until well combined. This adds a sweet flavor that complements the strawberries.

Layer the Ingredients

In serving glasses, start by adding a layer of the yogurt mixture, followed by a layer of sliced strawberries. Repeat the layers until the glasses are almost full, ending with a layer of strawberries on top.

Add Granola and Garnish

Sprinkle granola atop the final layer of strawberries for a crunchy texture. Optionally, garnish with mint leaves for a pop of color.

Serve

Serve immediately to enjoy the freshness, or refrigerate for a short while if you prefer a cooler breakfast.

Enjoy your delicious and healthy breakfast!

Pro Tips

For an extra touch, feel free to substitute strawberries with any seasonal berries or fruits. The recipe is versatile and can accommodate a range of flavors.

Serving Suggestions

These Strawberry Yogurt Breakfast Glasses can be embellished further with other fruits, such as blueberries or banana slices, to add variety and additional nutrients. Consider a layer of unsweetened coconut flakes for a tropical twist or a drizzle of almond butter for a nutty flavor. This versatility allows you to customize each serving according to your taste preferences or seasonal fruit availability.

Additionally, they make for an elegant dessert option. Instead of breakfast, consider serving them chilled as a refreshing dessert after a hearty meal. Layering them in clear bowls showcases the colorful contrast of the strawberries against the creamy yogurt, making it visually appealing on any table.

Troubleshooting Common Issues

If you find that the yogurt mixture is too thick for your liking, simply thin it out by adding a splash of milk or water until you reach your desired consistency. This adjustment can make it easier to layer and eat while still maintaining its rich flavor. Conversely, if the yogurt is too runny, ensure you're using a good quality Greek yogurt as the base, as some varieties may not be thick enough.

Should your strawberries start to leak juices and create a watery mix, this is likely due to overripe fruit. Choose firmer, less ripe strawberries next time to avoid this issue. If you notice excessive moisture in the bottom of your glasses, you can drain it off before serving or place a layer of granola at the bottom to absorb it.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives a creamier texture and higher protein content.

→ How can I make this recipe vegan?

You can substitute Greek yogurt with a plant-based yogurt option and use maple syrup instead of honey.

→ What other toppings can I use?

You can use nuts, seeds, or other fruits like blueberries or bananas for variety.

→ How long can I store the breakfast glasses?

It's best to enjoy them fresh, but if stored in the fridge, they can last for up to 2 days. Just keep granola separate to maintain crunch.