Valentines Charcuterie Board with Chocolate and Berries

Name: Valentines Charcuterie Board with Chocolate and Berries
Prep time: 20 min
Total time: 20 min
Yield: Serves 2-4
Ingredients: 4 oz Brie cheese; 4 oz dark chocolate, broken into pieces; 1 cup fresh strawberries, hulled; 1 cup fresh blueberries; 1/2 cup mixed nuts (almonds, walnuts, etc.); 1/4 cup honey for drizzling; Crackers or baguette slices for serving

Highlighted under: Baking & Desserts

I love creating beautiful and delicious charcuterie boards, and this Valentine's Day, I wanted to make something extra special. The combination of rich chocolate, fresh berries, and various cheeses creates a delightful experience for the senses. As I arranged each item, I felt a sense of joy knowing this board would bring smiles to my loved ones. It’s not just about the aesthetics; each bite is a balance of flavors and textures that perfectly complement each other, making it an unforgettable treat for a romantic evening.

Created by

Kayla Monroe

Last updated on 2026-01-13T03:43:05.525Z

When I created this Valentine's Charcuterie Board, I truly wanted to capture the essence of love and indulgence. I experimented with pairing creamy brie with dark chocolate and saw how beautifully the flavors intertwined. The key lies in selecting ripe, juicy berries that add a refreshing contrast to the richness of chocolate.

As I arranged the board, I mixed in some crunchy nuts and finished with a drizzle of honey. The result is not just a board filled with food; it's a sharing experience that encourages connection and delight with every bite.

        Why You'll Love This Recipe
        A stunning presentation that sparks joy and conversation.
Decadent combination of chocolate and fresh berries that feels indulgent.
Perfect for sharing on a romantic evening or a special celebration.

      

The Art of Arranging

Creating a charcuterie board is as much about aesthetics as it is about flavor. When arranging your ingredients, think about colors and shapes. For instance, the creamy white of Brie contrasts beautifully with the deep brown of dark chocolate and the vibrant reds and blues of fresh berries. This visual contrast not only makes the board appealing but also tempts the taste buds. I often recommend stepping back while arranging; this gives you perspective and helps you balance the elements on your board.

Consider varying the height and position of your ingredients. Placing the Brie slightly to one side, for instance, can create a focal point while allowing you to fill in around it with different textures—think the smoothness of chocolate versus the crunch of mixed nuts. I like to create clusters rather than spreading everything evenly; this invites guests to dive in and start sampling different combinations, enhancing the communal experience.

Playing with Flavors

The combination of chocolate, berries, and cheese brings out a delightful medley of flavors. Dark chocolate pairs exceptionally well with the creaminess of Brie, as the chocolate's bitterness enhances the buttery notes of the cheese. When selecting your chocolate, look for quality brands with a cocoa content of around 70% for a robust flavor profile that won’t overwhelm the other ingredients. If you want to experiment, try using milk chocolate for a sweeter taste or even a flavored chocolate, such as sea salt or orange, to add an extra dimension.

For those seeking alternatives, vegan cheeses are a fantastic substitute for Brie. There are numerous cashew or almond-based options that mimic the creaminess of traditional cheeses without sacrificing flavor. If you're going dairy-free, ensure to pick fruits and nuts that complement the sweetness of chocolate while balancing with a pinch of saltiness from the nuts. This mixing of flavors can make your charcuterie board equally enjoyable for everyone.

Ingredients

For the Charcuterie Board

4 oz Brie cheese
4 oz dark chocolate, broken into pieces
1 cup fresh strawberries, hulled
1 cup fresh blueberries
1/2 cup mixed nuts (almonds, walnuts, etc.)
1/4 cup honey for drizzling
Crackers or baguette slices for serving

Assemble all ingredients on a large serving board or platter.

Instructions

Prepare the Ingredients

Begin by washing the fresh strawberries and blueberries. Hull the strawberries by removing the green tops and slicing them in half if desired. Break the dark chocolate into small, manageable pieces.

Arrange the Charcuterie Board

On a large board, start by placing the Brie cheese in one corner. Next to it, arrange the dark chocolate pieces. Scatter the fresh berries around the board, creating clusters of color.

Fill in some empty spaces with mixed nuts and add crackers or baguette slices as desired.

Finish with a Drizzle

Just before serving, drizzle honey over the Brie and chocolate to add a touch of sweetness. This will enhance the flavors and make your board inviting.

Enjoy your beautiful creation with loved ones!

Pro Tips

For added flavor, consider using flavored chocolate or adding some sliced figs or dried fruits to your board.

Make-Ahead Tips

This charcuterie board is fantastic for make-ahead preparations, allowing you to spend more time with your loved ones during the celebration. You can wash and hull the berries a few hours before serving and store them in an airtight container in the refrigerator to keep them fresh. Additionally, prepare your Brie and chocolate by slicing or breaking them into pieces ahead of time and arranging them on the board just a few minutes before your guests arrive.

If you want to elevate the ease of assembly, consider pre-assembling your board without the honey drizzle and nuts. They can be added right before serving to maintain the freshness and crunchy texture. Just keep the board covered until you're ready to unveil it to your guests.

Serving Suggestions

Pairing your charcuterie board with beverages can greatly enhance the dining experience. A glass of sparkling wine or champagne complements the rich flavors of chocolate beautifully. If you're looking for non-alcoholic options, consider serving sparkling water infused with fruits to mirror the fresh berries on the board. This adds both a refreshing taste and an eye-catching element to your presentation.

When it comes to portions, a good rule of thumb is to plan for about 2-3 ounces of cheese and an equal amount of chocolate per person. If you're hosting a larger gathering, don't hesitate to scale up the ingredients. Consider offering a variety of crackers or breadsticks, so guests can mix and match with the cheeses and chocolates, creating their own perfect bites.

Questions About Recipes

→ Can I make this board ahead of time?

You can prep the ingredients ahead of time. Just assemble the board a few minutes before serving to keep everything fresh.

→ What other cheeses work well?

You can experiment with goat cheese, gouda, or any favorite cheese that pairs well with chocolate and fruits.

→ How can I add more variety?

Feel free to include other fruits like raspberries, or even some charcuterie meats, like prosciutto or salami.

→ Is there a gluten-free option?

Yes! Use gluten-free crackers or fresh vegetable slices like cucumber and bell pepper instead of bread.