Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 packet ranch seasoning mix; 1 cup chicken broth; 1 cup carrots, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

This simple and delicious Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss everything in the crockpot and let it do the work!

Created by

Kayla Monroe

Last updated on 2025-12-28T17:19:12.670Z

This Dump-and-Go Crockpot Chicken and Potatoes recipe is a lifesaver for busy families. With minimal prep and maximum flavor, it's a meal everyone will love!

        Why You'll Love This Recipe
        Effortless preparation with just a few ingredients
Tender, juicy chicken that falls apart with a fork
Comforting potatoes infused with savory flavors

      

A Busy Cook's Dream

In today’s fast-paced world, finding time to prepare a wholesome meal can be a challenge. That’s where the Dump-and-Go Crockpot Chicken and Potatoes comes into play. This recipe is designed for busy individuals and families who want to enjoy a hearty dinner without spending hours in the kitchen. With minimal prep work and a hands-off cooking process, you can easily fit a delicious meal into your schedule, allowing you to focus on what truly matters.

The beauty of this recipe lies not only in its simplicity but also in its versatility. You can easily adjust the ingredients based on what you have on hand or your family's preferences. Whether you're a fan of sweet potatoes, green beans, or bell peppers, feel free to swap out the ingredients while keeping the core concept intact. The crockpot will work its magic, ensuring that your meal is flavorful and satisfying, no matter the adjustments.

Nutritional Benefits

This Dump-and-Go recipe is not just convenient; it also boasts a variety of nutritional benefits. Chicken is a great source of lean protein, essential for muscle repair and growth, making this dish a healthy choice for both adults and kids. The inclusion of baby potatoes and carrots adds a wealth of vitamins and minerals, such as potassium, vitamin C, and dietary fiber, contributing to a balanced diet.

By cooking everything together in the crockpot, the flavors meld beautifully, creating a dish that is not only delicious but also nourishing. The ranch seasoning mix adds a delightful taste without the need for heavy sauces or additional fats, keeping the meal lighter while still packed with flavor. Enjoying a healthy dinner has never been easier!

Perfect for Meal Prep

This recipe is an excellent option for meal prep enthusiasts. Preparing your meals in advance can save you time and stress during the week. With the Dump-and-Go Crockpot Chicken and Potatoes, you can easily make a larger batch and portion it out for lunch or dinner throughout the week. Simply store the leftovers in airtight containers in the fridge, and you’ll have a ready-to-eat meal whenever hunger strikes.

Additionally, this dish freezes well, making it a fantastic choice for those who like to stock their freezers with homemade meals. Just remember to let the cooked chicken and potatoes cool completely before transferring them to freezer-safe containers. When you’re ready to enjoy, simply reheat in the microwave or on the stovetop, and you’ll have a comforting meal in minutes!

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 packet ranch seasoning mix
1 cup chicken broth
1 cup carrots, chopped
Salt and pepper to taste

Make sure to adjust the ingredients based on your family size.

Instructions

Prepare the Ingredients

Start by rinsing and halving the baby potatoes and chopping the carrots.

Layer the Ingredients

Place the chicken breasts at the bottom of the crockpot, followed by the halved potatoes and chopped carrots.

Add Seasoning and Broth

Sprinkle the ranch seasoning mix over the chicken and vegetables, then pour the chicken broth over everything.

Cook

Cover the crockpot and cook on low for 6 hours or until the chicken is tender and fully cooked.

Serve

Once cooked, shred the chicken with two forks and mix everything together before serving.

Enjoy your delicious meal with your family!

Pro Tips

Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.

Tips for Success

To ensure your crockpot chicken turns out perfectly every time, consider using a meat thermometer. The internal temperature of the chicken should reach 165°F for safe consumption. This not only guarantees that your meal is safe to eat but also that the chicken remains juicy and tender.

Don't be afraid to experiment with different seasonings. While the ranch seasoning mix provides a tasty base, you can enhance the flavor profile by adding garlic powder, onion powder, or even a splash of lemon juice for brightness. Tailoring the flavors to your family's tastes will make this dish even more enjoyable.

Serving Suggestions

This Dump-and-Go dish is satisfying on its own, but you can elevate the meal by serving it with a side salad or some crusty bread to soak up the delicious juices. A simple green salad with a light vinaigrette pairs wonderfully, adding freshness to your plate and balancing the hearty flavors of the chicken and potatoes.

For a touch of gourmet flair, sprinkle fresh herbs like parsley or chives over the finished dish before serving. This not only enhances the presentation but also adds a burst of freshness that complements the savory ingredients beautifully.

Storage and Reheating

Proper storage is key to enjoying your leftovers. Store any remaining chicken and potatoes in an airtight container in the refrigerator for up to three days. When you're ready to eat, you can reheat it in the microwave, ensuring that it’s warmed through before serving.

If you decide to freeze the leftovers, they can last up to three months. For best results, portion them out into smaller containers for easy reheating. Thaw overnight in the refrigerator before reheating, and you'll have a quick meal ready to enjoy without all the fuss!

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but make sure to increase the cooking time.

→ What can I serve with this dish?

This dish pairs perfectly with a fresh salad or crusty bread.

→ Can I make this recipe in advance?

Absolutely! You can prepare the ingredients and store them in the fridge until you're ready to cook.

→ Is this recipe gluten-free?

Yes, as long as you use a gluten-free ranch seasoning mix.