Jalapeno Poppers with Panko Crust

Name: Jalapeno Poppers with Panko Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs, beaten; Salt and pepper, to taste

Highlighted under: Quick & Easy

I absolutely love making Jalapeno Poppers with Panko Crust for any gathering. The combination of spicy jalapenos, smooth cream cheese, and a crispy panko coating creates an appetizer that’s always a hit! When I prepare them, I enjoy experimenting with different cheese blends and spices to bring out the best flavors. They bake up beautifully in the oven, giving you that satisfying crunch on the outside while remaining creamy and delicious on the inside. Trust me, these poppers will become your go-to party snack!

Created by

Kayla Monroe

Last updated on 2026-01-10T11:40:17.334Z

When I first discovered Jalapeno Poppers, I was drawn in by the perfect balance of heat and creaminess. I found that using fresh jalapenos, rather than frozen, really enhances the flavor. Plus, using a combination of cream cheese and sharp cheddar gives each bite an amazing richness.

Another tip I picked up is to bake them instead of frying; this makes them a bit healthier while still keeping the crunch. Coating them in panko breadcrumbs adds an extra level of texture that I just can't resist!

        Why You'll Love These Popper Delights
        Spicy kick from fresh jalapenos balanced with creamy cheese.
Golden, crispy panko crust that adds amazing texture.
Customizable fillings to suit your taste preferences.

      

The Perfect Balance of Flavors

The blend of fresh jalapenos with a creamy filling creates a delightful flavor profile that excites the palate. The heat from the jalapenos can vary, so if you're looking for a milder option, consider using less spicy varieties or removing more of the inner membranes. This gives you just the right balance of spice and creaminess, enhancing the overall experience without overwhelming heat.

Adding various cheeses can completely transform your poppers. While cheddar is a classic choice, experimenting with other cheeses like pepper jack for an extra spicy kick or a blend of mozzarella and parmesan for a rich, gooey texture can elevate your poppers. Each cheese has its own melting properties, and this can affect the creaminess and flavor, so don't hesitate to get creative!

Mastering the Panko Coating

The panko breadcrumbs are what make these poppers stand out with their satisfying crunch. To ensure a crispier texture, lightly toast the panko in a dry skillet before coating the jalapenos. This not only enhances the flavor but also helps to achieve a deeper golden-brown color when baked. Aim for a light browning, which indicates they’ll crisp up beautifully in the oven.

It’s crucial to ensure that the jalapenos are correctly coated to prevent the filling from leaking out during baking. Start with a thin layer of flour, followed by a complete coverage of beaten egg to help the panko stick. When coating with panko, press down gently but firmly to ensure that the breadcrumbs adhere well, creating that irresistible crunch you desire.

Ingredients

Gather these items to get started!

For the Jalapeno Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
Salt and pepper, to taste

Enjoy your fresh ingredients before preparing them!

Instructions

Follow these steps to make your Jalapeno Poppers.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice each jalapeno in half lengthwise and remove the seeds and membranes to reduce the heat.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well blended.

Fill the Jalapenos

Using a spoon, generously fill each jalapeno half with the cheese mixture, packing them well.

Coat with Panko

Set up a breading station with separate bowls for flour, beaten eggs, and panko breadcrumbs. Coat each filled jalapeno first in flour, then dip in the egg, and finally coat with panko breadcrumbs.

Bake the Poppers

Place the coated jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, or until golden brown and crispy.

Let the poppers cool slightly before serving. Enjoy!

Pro Tips

For a smokier flavor, you can grill the jalapenos instead of baking them. Add some bacon bits to the cheese filling for an extra savory kick!

Storing and Reheating

These jalapeno poppers can be made ahead of time, which is a great asset for entertaining. After coating them, place them on a baking sheet and cover tightly with plastic wrap before refrigerating for up to 24 hours. When ready to bake, simply remove the wrap and put them in the preheated oven without the need for extra prep — they're just as delicious freshly baked.

If you have leftovers, store the cooled poppers in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This method helps to maintain their crispy exterior, ensuring you enjoy them just like when they were first baked.

Variations to Try

Don’t be afraid to change things up! You can add crumbled bacon or chorizo to the cheese mixture for a savory twist. A sprinkle of freshly chopped herbs like cilantro or chives can also introduce freshness and enhance flavor. For a vegan version, substitute the cheeses with a plant-based cream cheese and use nutritional yeast for a cheesy flavor without dairy.

For a different texture, consider grilling the poppers instead of baking them. This method will give them a charred flavor that's fantastic. Just be sure to use a grill basket to prevent any filling from falling through the grates. Grill for about 10 minutes on medium heat, turning occasionally, until the jalapenos are tender and the coating is crispy.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the poppers, assemble them, and then refrigerate before baking. Just add a few more minutes to the baking time.

→ Are there any substitutions for the cheese?

Absolutely! You can mix and match cheeses. Parmesan or pepper jack cheese can be great alternatives.

→ What can I serve with Jalapeno Poppers?

They go well with ranch or blue cheese dressing for dipping. You can also serve them with salsa for an extra kick.

→ How spicy are these poppers?

The heat level depends on the jalapenos used. Removing the seeds will significantly reduce the spiciness.