Jalapeno Poppers with Pepper Jack

Name: Jalapeno Poppers with Pepper Jack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup Pepper Jack cheese, shredded; 1/2 cup cream cheese, softened; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; Oil for frying

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Pepper Jack cheese for gatherings! These spicy appetizers are always a hit, and I enjoy getting creative with the fillings. The combination of the creamy, melty cheese with the heat of the jalapenos is simply irresistible. Plus, the crunch from the breadcrumbs adds a delightful texture. Each bite delivers a burst of flavor that keeps everyone coming back for more. Whether it's game day or a casual family dinner, these poppers never disappoint!

Created by

Kayla Monroe

Last updated on 2026-01-12T00:55:06.653Z

After trying various recipes, I found that roasting the jalapenos before stuffing them not only intensifies their flavor but also reduces the overall spiciness. This method guarantees a more balanced taste, making them enjoyable for everyone. I usually stuff them with a mixture of Pepper Jack cheese and cream cheese for a creamy, spicy filling.

Another tip I discovered is to avoid over-stuffing the jalapenos, as they can burst during cooking. Using fresh ingredients makes a noticeable difference, and I love garnishing with chopped cilantro for an extra pop of freshness right before serving!

        Why You Will Love This Recipe
        Irresistibly spicy with a creamy Pepper Jack filling
Perfectly crispy breaded exterior
A crowd-pleaser for parties and game days

      

Understanding the Jalapeno

Choosing the right jalapenos is crucial for your poppers. Look for firm, shiny peppers with vibrant green skin. Smaller jalapenos tend to be spicier, while larger ones offer a milder flavor when deseeded. If you prefer a less intense heat, opt for larger peppers. Keep in mind that the flavor intensity can vary; tasting a small piece before cooking can help gauge its spice level.

When preparing your jalapenos, wear gloves to protect your hands from the capsaicin, the compound that gives them their heat. Removing the seeds and membranes significantly reduces the heat, making it a great technique for those who want to enjoy the flavor without overwhelming spiciness. If you're feeling adventurous, you can leave some seeds in for an extra kick!

Perfecting the Cheese Filling

The filling is where the magic happens! Mixing Pepper Jack with cream cheese creates a creamy base that melts beautifully and balances the jalapeno's heat. If you want a twist, consider adding chopped cooked bacon or different spices like smoked paprika or cumin for depth. Fresh herbs, like cilantro, can also brighten the flavor profile, so feel free to experiment with your favorite additions.

For a smoother filling, make sure your cream cheese is at room temperature before mixing. This ensures an even distribution of flavors and prevents clumping. If you're short on time, you can microwave the cream cheese for about 10-15 seconds to soften it, but be careful not to overheat it; you want it soft, not melted.

Baking vs. Frying

Baking your jalapeno poppers is not only healthier but also allows for a consistent cooking temperature, resulting in evenly cooked poppers. When you bake them, be sure to give them room on the baking sheet to ensure proper air circulation, which contributes to that crispy texture. If you prefer frying, heat the oil to about 350°F (175°C) and carefully lower the poppers in to avoid splatters. Fry them until golden brown and cooked through, about 3-4 minutes per side.

Regardless of the cooking method, keeping an eye on them is key to preventing overcooking. You’ll know they’re done when they're golden brown and the cheese is bubbling out slightly. Let them cool for a few minutes before serving; they will be extremely hot fresh out of the oven or fryer!

Ingredients

Gather your ingredients to prepare these flavorful poppers:

Ingredients for Jalapeno Poppers

12 fresh jalapenos
1 cup Pepper Jack cheese, shredded
1/2 cup cream cheese, softened
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Oil for frying

Make sure to preheat your oven before starting or prepare your frying setup if you prefer fries style.

Instructions

Follow these steps to make delicious Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Halve the jalapenos lengthwise and remove the seeds and membranes for a milder flavor. Set aside.

Make the Filling

In a bowl, combine the Pepper Jack cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until combined and creamy.

Stuff the Jalapenos

Stuff each jalapeno half generously with the cheese mixture, pressing down slightly to ensure it's well-packed.

Coat and Bake

Dip each stuffed jalapeno in breadcrumbs to coat. Place them on a baking sheet and drizzle with a little oil. Bake for 20 minutes or until golden brown.

Let the poppers cool for a few minutes before serving.

Pro Tips

For an extra kick, add chopped jalapenos to the cheese mixture or garnish with hot sauce before serving!

Make-Ahead and Storage Tips

You can prepare these jalapeno poppers ahead of time, making them perfect for hassle-free entertaining. Stuff the jalapenos and coat them in breadcrumbs, then refrigerate them for up to a day before baking. When you're ready to serve, simply pop them in the oven and increase the baking time slightly to ensure they're heated thoroughly.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid using the microwave, which can make them soggy.

Serving Suggestions

These jalapeno poppers can be served as is or with a variety of dipping sauces. Sour cream, ranch dressing, or a tangy salsa complement the spiciness perfectly. For an extra kick, chipotle mayo or hot sauce can enhance the flavor profile further. Presenting them on a vibrant platter with fresh garnishes like lime wedges or parsley can elevate the appetizer's appeal.

Consider pairing them with refreshing drinks, such as iced tea, lemonade, or even a light beer, to balance the heat. They also make excellent accompaniments to a summer barbecue or a game-day spread, ensuring there's something for everyone to enjoy!

Dietary Swaps and Variations

For a lighter version, you can use Greek yogurt instead of cream cheese, which cuts down on calories while still providing creaminess. For those who follow a vegan diet, substitute dairy cheeses with plant-based alternatives and use a vegan egg or a flaxseed mixture as a binder for the breadcrumbs.

To change things up, you can use different types of cheese such as cheddar or gouda, or even try mixing in a little feta for a tangy twist. Adding sliced chorizo or diced vegetables to the cheese filling can bring new flavors and textures, making every batch of poppers uniquely delicious.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare them up to the baking step and refrigerate them for a few hours before baking.

→ What can I substitute for Pepper Jack cheese?

You can use any cheese that melts well, such as cheddar or Monterey Jack.

→ Are these poppers suitable for freezing?

Absolutely! You can freeze the unbaked poppers for up to 3 months. Bake them directly from frozen, adding extra time.

→ How can I make them less spicy?

Remove all seeds and membranes, or substitute jalapenos with mild peppers like banana peppers.