Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1 teaspoon salt; 1 tablespoon sugar; 2 green onions, chopped; 1 lime, zested and juiced

Highlighted under: Global Flavors

I’ve always loved the taste of Caribbean cuisine, and Jamaican Coconut Rice is a true gem that brings a taste of the islands right to my kitchen. The creamy coconut milk combined with fragrant jasmine rice offers a delightful balance of flavors and textures. This dish has become a staple in my household because it pairs beautifully with spicy curries or grilled meats. I especially enjoy adding a little lime zest for an extra zing. Trust me, once you taste this dish, you'll want to share it with everyone you know!

Created by

Kayla Monroe

Last updated on 2026-01-13T20:16:16.178Z

When I first tried Jamaican Coconut Rice at a friend’s dinner party, I was blown away by how simple yet flavorful it was. The combination of the creamy coconut milk and the fragrant jasmine rice created a delicious contrast that I couldn't get enough of. I decided to replicate the dish at home, adjusting the ingredients to suit my taste, like adding a pinch of salt and a squeeze of lime.

Throughout my cooking journey, I learned that using good quality coconut milk is essential for achieving that authentic taste of the Caribbean. This small detail made all the difference in the world, enhancing the overall creaminess and richness of the dish. I can’t wait for you to try it!

        Why You Will Love This Recipe
        Creamy and aromatic coconut flavor that complements many dishes
Quick to prepare, making it a perfect weeknight side dish
Versatile and pairs well with both sweet and savory meals

      

Perfecting the Rice

To achieve the perfect texture with jasmine rice, it’s essential to rinse it thoroughly. This step removes the excess starch that causes clumping and results in a fluffy and separate grain. After rinsing, the rice should feel less sticky to the touch. It’s worth spending an extra couple of minutes on this step for that ideal texture in your final dish—an essential characteristic of good coconut rice.

While simmering the rice, keep an eye on the heat. You want it to be gentle enough to allow the liquid to absorb slowly without scorching. If you notice the liquid evaporating too fast, simply reduce the heat or add a splash more water. The lid should remain on during the cooking to trap steam effectively; removing it too soon can hinder the cooking process.

Ingredient Insights

Coconut milk is the star ingredient here, providing a creamy texture and rich flavor that makes this rice special. For a lighter option, you can mix coconut milk with low-sodium vegetable broth or even water in a 50/50 ratio. If you're using full-fat coconut milk, it will yield an even creamier outcome, but the light variety still delivers great flavor while cutting down on calories.

The addition of lime zest right before serving really brightens up the dish. It adds a burst of freshness that complements the creamy coconut flavor beautifully. If you want a more citrusy twist, consider adding a splash of lime juice to the rice as well, enhancing the tropical essence this recipe embodies.

Serving Suggestions and Variations

Jamaican Coconut Rice is incredibly versatile and pairs wonderfully with various dishes. Consider serving it alongside grilled jerk chicken, spicy shrimp, or spiced curries. Its creamy profile also works beautifully with roasted vegetables, making it a fantastic vegetarian option. I love to serve this rice in a bowl topped with grilled meats and a sprinkle of fresh cilantro to brighten the dish.

If you want to add further texture and interest, consider mixing in some toasted coconut flakes or sliced almonds for a delightful crunch. You can also introduce other flavor profiles by incorporating spices like cumin or cardamom while the rice cooks, giving it a unique twist that reflects your palate.

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

2 cups jasmine rice
1 can (13.5 oz) coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar
2 green onions, chopped
1 lime, zested and juiced

Make sure to inspect your rice to remove any debris before cooking.

Instructions

Follow these simple steps to cook your Jamaican Coconut Rice:

Rinse the Rice

Begin by rinsing the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir to mix well.

Cook the Rice

Bring the mixture to a gentle boil over medium-high heat. Once it boils, reduce the heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed.

Fluff and Serve

Remove the saucepan from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and stir in the chopped green onions and lime zest before serving.

This dish can be served warm or at room temperature.

Pro Tips

For an extra touch, try adding a few spices like cinnamon or nutmeg for a warmth that complements the coconut flavor beautifully. You can also use brown rice for a nuttier taste and added fiber.

Make-Ahead and Storage

Jamaican Coconut Rice can be prepared in advance, making it a great option for meal planning. After cooking, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. When you’re ready to enjoy it again, steam it gently in a covered saucepan with a little water to restore its texture.

If you want to freeze it, make sure the rice is completely cool before freezing for the best results. Portion it into freezer-safe bags or containers, and it should last up to three months. To reheat, defrost it in the refrigerator overnight, then warm it on the stove, adding a splash of coconut milk or water to revive its creaminess.

Troubleshooting Common Issues

If you find your coconut rice is coming out too sticky, it may be due to insufficient rinsing. Ensure you rinse until the water runs clear to prevent excess starch buildup. Alternatively, a little more cooking water may help in achieving a fluffier texture, so feel free to adjust based on your preference.

Should the rice be undercooked when the liquid is absorbed, simply add a small amount of water—about a quarter cup—and cover the pot again, letting it steam a bit longer. Stirring only lightly after adding extra water can help maintain a fluffy texture without making it gummy.

Ingredient Substitutions

If jasmine rice isn't available, you can use basmati rice as a good substitute due to its similar fragrant profile. Small adjustments in the liquid ratio may be necessary, so keep an eye on the texture as it cooks. The cooking time may also vary slightly, so be attentive to the instructions provided in the recipe.

For those with dietary restrictions or preferences, coconut cream can replace coconut milk, giving a richer flavor. Be mindful that you may need to adjust the water content, as coconut cream is thicker. This can also slightly alter the cooking time, so checking the rice periodically is advisable.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but make sure to adjust the cooking time as brown rice typically takes longer to cook.

→ How do I store leftover coconut rice?

Allow it to cool completely, then store in an airtight container in the fridge for up to 3 days.

→ Can I make this dish vegan?

Absolutely! This recipe is naturally vegan as it only includes plant-based ingredients.

→ What can I serve with Jamaican Coconut Rice?

This rice pairs wonderfully with curries, grilled meats, and tropical-inspired salads.