Old Fashioned Meatloaf Recipe

Name: Old Fashioned Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 ½ pounds ground beef; 1 cup breadcrumbs; 1 small onion, finely chopped; 1 cup milk; 1 large egg; 2 tablespoons Worcestershire sauce; ½ cup ketchup (plus more for topping); Salt and pepper to taste

Highlighted under: Comfort Food

I’ve always had a soft spot for classic comfort foods, and this Old Fashioned Meatloaf Recipe captures that nostalgic feeling perfectly. There’s something so satisfying about slicing into a savory loaf filled with the rich flavors of beef, onion, and a touch of sweetness from ketchup. It’s a dish that brings back memories of family dinners and cozy gatherings. Plus, it’s incredibly easy to make, allowing me to create moments that feel special without a lot of fuss in the kitchen.

Created by

Kayla Monroe

Last updated on 2026-01-20T01:37:15.783Z

One of my happiest cooking memories is making this meatloaf with my grandmother. We would gather in her cozy kitchen, filling it with laughter and the comforting aroma of seasoned ground beef. What makes this particular recipe stand out is the blend of breadcrumbs and the secret ingredient: a dash of Worcestershire sauce, which really intensifies the flavor. It’s simple ingredients come together beautifully.

After countless attempts and tweaks, I learned that letting the meatloaf sit for a few minutes after baking makes slicing easier and keeps it moist. Pair it with creamy mashed potatoes and peas for a classic meal that reminds me of home. Nothing beats that blend of flavors. It’s always a hit!

        Why You Will Love This Recipe
        Hearty and satisfying flavors that evoke nostalgia
Perfectly moist with a delightful texture
Easy to customize with your favorite ingredients

      

Creating the Perfect Meatloaf

One of the key components to achieving the perfect meatloaf is in how you blend the ingredients. Overmixing can lead to a dense texture, which isn’t what you want in a comforting meatloaf. Aim for a gentle mix; the goal is to just incorporate all the ingredients until everything is evenly distributed. Use your hands or a fork, and don’t be afraid to stop mixing as soon as you see those breadcrumbs merging into the meat.

The choice of ground beef is also crucial. I recommend using a mix of lean ground beef (around 80% lean) paired with a bit of fat for tenderness. This combination helps ensure that your meatloaf remains juicy throughout the cooking process. If you prefer a leaner option or want to reduce fat content, feel free to substitute with ground turkey or even a plant-based ground meat for a lighter version.

Ketchup and Beyond

Ketchup isn’t just a topping in this recipe; it plays a significant role in melding flavors and adding moisture to the meatloaf. The sweetness of the ketchup balances the savory notes of the beef and onion, enhancing the overall flavor profile. If you want to change things up, consider using barbecue sauce or a mix of ketchup and teriyaki sauce for an interesting twist when spreading on top before baking.

Don’t overlook the resting period after baking, as it is vital. Allowing the meatloaf to rest for at least 10 minutes helps redistribute the juices throughout the loaf. This step not only makes it easier to slice without crumbling but also locks in that moisture, keeping each bite flavorful and juicy. If you slice too early, you may end up with a dry meatloaf, which is definitely something to avoid.

Ingredients

For this Old Fashioned Meatloaf, gather the following ingredients:

Meatloaf Ingredients

1 ½ pounds ground beef
1 cup breadcrumbs
1 small onion, finely chopped
1 cup milk
1 large egg
2 tablespoons Worcestershire sauce
½ cup ketchup (plus more for topping)
Salt and pepper to taste

Optional Ingredients

You may wish to add diced bell peppers or shredded carrots for extra flavor and nutrition.

Instructions

Follow these simple steps to prepare your Old Fashioned Meatloaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even cooking.

Mix the Ingredients

In a bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, and salt and pepper. Mix until just combined; avoid overmixing.

Shape the Meatloaf

Transfer the mixture into a loaf pan and shape it into a loaf. Spread ketchup over the top for added flavor.

Bake the Meatloaf

Bake in the preheated oven for 60 minutes or until the internal temperature reaches 160°F (70°C).

Let It Rest

Remove the meatloaf from the oven and let it rest for at least 10 minutes before slicing.

Serving Suggestions

Serve slices of meatloaf with mashed potatoes and green beans for a classic dinner experience.

Pro Tips

For a unique twist, try adding shredded cheese or chopped herbs to the meat mixture to enhance the flavors.

Storage and Reheating

One of the benefits of this Old Fashioned Meatloaf is its great storage capability. After it fully cools, wrap leftovers tightly in plastic wrap or place them in an airtight container. It can be stored in the refrigerator for up to four days without losing its flavor. To reheat, simply place slices in a warm skillet with a splash of water, covering it so the steam keeps it moist. Heat on medium for about 5-7 minutes, just until warmed through.

For longer storage, you can freeze the meatloaf. Slice it beforehand and layer between parchment paper before placing it in a freezer-safe bag. It will last up to three months in the freezer. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat using the skillet method, or bake at 350°F (175°C) until heated through, which usually takes about 25-30 minutes.

Possible Variations

Experimenting with different ingredients can elevate your meatloaf game. Try adding chopped bell peppers or mushrooms to the mix for added flavor and texture. You can also swap out the breadcrumbs for oatmeal or crushed crackers, which can change the consistency and provide a unique twist. For a pop of flavor, consider mixing in shredded cheese or a spoonful of Dijon mustard for depth.

If you're looking to spice up your meatloaf even further, consider incorporating fresh herbs such as parsley, thyme, or Italian seasoning for an aromatic profile. Additionally, a splash of hot sauce can add a subtle kick without overpowering the dish. I love to customize my meatloaf depending on what I have on hand, and these adjustments make it an ever-evolving recipe.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken if you prefer a lighter option!

→ How can I store leftovers?

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze meatloaf?

Absolutely! Wrap it tightly in foil or plastic wrap and freeze for up to 3 months.

→ What sides pair well with meatloaf?

Mashed potatoes, green beans, and a fresh salad are great sides that complement meatloaf.