Sunday Roasted Potato Medley

Name: Sunday Roasted Potato Medley
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 lbs mixed potatoes (red, yellow, purple); 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried rosemary; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Every Sunday, I look forward to creating a delicious roasted potato medley that fills my kitchen with a warm, inviting aroma. The combination of crispy edges and fluffy interiors make these potatoes the perfect side dish for any meal. I love experimenting with different seasonings each time, blending herbs and spices to match whatever I’m serving that day. This dish not only showcases the beauty of simplicity but also enhances the natural flavors of fresh potatoes. It has quickly become a staple in our family gatherings, loved by everyone at the table.

Created by

Kayla Monroe

Last updated on 2026-01-12T00:55:07.735Z

Creating my Sunday Roasted Potato Medley has become a cherished ritual in my home. The joy of tossing together a vibrant mix of potatoes with a drizzle of oil and my favorite herbs is simply unparalleled. I often include a mix of colors—red, yellow, and purple potatoes—to not only enhance flavor but also to create a stunning visual presentation. It's incredibly rewarding to witness everyone diving into this dish, and it always sparks compliments about the delightful aroma coming from the oven.

One crucial tip I've learned is to roast the potatoes at a high temperature to ensure they get that perfect golden-brown crisp on the outside while remaining tender inside. Preheating the sheets is also vital; this simple step makes an extraordinary difference. Trust me, perfecting this balance between textures is what will make your Sunday gatherings even more special. Each bite is a testament to the joy of home cooking!

        Why You'll Love This Recipe
        Crispy and fluffy texture that delights every bite
Versatile seasoning options to suit any palate
Perfect for family gatherings or a cozy Sunday dinner

      

Understanding Your Potatoes

Choosing the right potatoes is crucial for achieving that perfect balance of textures. I recommend using a mix of red, yellow, and purple potatoes, as they each bring unique flavors and textures to the medley. Red potatoes tend to hold their shape well, while yellow potatoes provide a creamy interior. Purple potatoes, in addition to their vibrant hue, offer a slightly nutty taste, creating an appealing variety in both taste and presentation.

When preparing your potatoes, try to cut them into uniform pieces, about 1-inch cubes. This ensures that they cook evenly, providing a consistent texture. If you encounter any larger potatoes in the mix, cut them down further to match the smaller pieces. An uneven size can lead to some potatoes being overcooked and others remaining undercooked, which can affect the overall enjoyment of this dish.

Roasting Techniques for Perfection

For that desirable crispy exterior, don't be shy with the olive oil. A generous coating helps the potatoes develop a beautiful golden brown color as they roast. Be sure to toss the potatoes thoroughly in the oil and seasoning mixture; I often use my hands for the best results, ensuring every piece is well coated. This step is crucial for flavor depth and texture.

Midway through the roasting process, give the potatoes a good toss. This not only promotes even cooking but also helps achieve an extra crispy finish on all sides. You’ll know they're done when they have a delectable aroma and golden edges. Keep an eye on them towards the end of the cooking time to prevent burning, especially if your oven runs hot.

Serving Suggestions and Variations

This roasted potato medley can stand alone as a delightful side dish but is versatile enough to complement various mains. Try serving it alongside grilled chicken or seared steak for a classic meal. Alternatively, they make a fantastic addition to brunch when paired with poached eggs and avocado for a hearty plate.

Feel free to experiment with different seasonings based on your preferences or the ingredients you have on hand. For an Italian twist, consider adding dried thyme and basil instead of rosemary. If you're feeling adventurous, try tossing in some smoked paprika for a subtle heat and depth. This recipe is not only adaptable but also encourages creativity in the kitchen.

Ingredients

To make this delicious Sunday Roasted Potato Medley, gather the following ingredients:

Ingredients

2 lbs mixed potatoes (red, yellow, purple)
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish

Once you have all your ingredients ready, let's get started with the cooking process!

Instructions

Follow these simple steps to create your roasted potato medley:

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces, making sure they are roughly the same size for even cooking.

Season

In a large bowl, toss the potato pieces with olive oil, garlic powder, dried rosemary, salt, and pepper until they are evenly coated.

Roast

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 45 minutes or until they are golden brown and crispy, tossing halfway through to ensure even cooking.

Garnish and Serve

Once the potatoes are done, remove them from the oven and let them cool slightly. Garnish with fresh parsley before serving.

Enjoy your delicious Sunday Roasted Potato Medley as a perfect complement to any main dish!

Pro Tips

Feel free to mix in your favorite herbs like thyme or oregano for added flavor. You can also try adding some minced garlic or red onion to the mix before roasting for an extra kick!

Make-Ahead and Storage

You can prep these potatoes ahead of time to make your cooking experience smoother. Just wash and chop them a few hours or even a day in advance, storing them in cold water in the refrigerator. This prevents browning and keeps them fresh until you're ready to roast them. Before roasting, just drain and pat them dry to remove excess moisture.

If you have leftovers, store the roasted potatoes in an airtight container in the fridge for up to three days. Reheating them can be achieved in the oven at 350°F (175°C) for about 15 minutes or until heated through. For an extra crispy texture, consider popping them under the broiler for a minute or two, but watch carefully to prevent burning.

Dietary Swaps and Add-Ins

If you're looking to make the dish gluten-free or dairy-free, rest assured that this recipe is already compliant, allowing you to enjoy it freely. For a lighter alternative, you might replace olive oil with an avocado oil or even a flavorful broth to keep it flavorful yet light. Just remember that this might affect the crispiness slightly, as oil helps achieve that golden finish.

For added nutrition, consider incorporating vegetables like bell peppers or Brussels sprouts into the mix. Just be sure to cut them into bite-sized pieces so they cook evenly with the potatoes. Adding these vegetables not only enhances the dish visually but also packs in additional vitamins and minerals for a complete side offering.

Troubleshooting Tips

If you find that your potatoes aren't crisping up as expected, there could be too much moisture lingering. Make sure to thoroughly dry them after washing, and avoid overcrowding the baking sheet, as this can trap steam. Aim for a single layer for optimal roasting, and if necessary, roast in batches to ensure that everyone gets to enjoy that delightful crunch.

Another common hiccup is uneven cooking. If some pieces are browning faster than others, consider using a metal baking sheet rather than a glass one, as metal conducts heat more evenly. Additionally, cast-iron skillets make for excellent roasting vessels, allowing the potatoes to brown beautifully while cooking them uniformly.

Questions About Recipes

→ Can I use different types of potatoes?

Absolutely! You can use any variety of potatoes you prefer or have on hand. Just remember that different types may have slightly different cooking times.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I make this vegetarian?

Yes, this recipe is already vegetarian! Feel free to add more veggies if you want to make it heartier.

→ What should I serve with roasted potatoes?

Roasted potatoes make a great side dish for almost any protein, such as grilled chicken, steak, or even a hearty salad.