Creamy Lemon White Bean Orzo

Name: Creamy Lemon White Bean Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 can (15 oz) white beans, rinsed and drained; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 lemon, zested and juiced; 1 cup vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Healthy & Light

I absolutely love this creamy lemon white bean orzo recipe because it’s the perfect blend of comfort and brightness. With its luscious texture and zesty flavor, every bite feels like a gentle hug. I often make it when I want something quick yet satisfying. The creaminess comes from the white beans, and the lemon adds that lovely citrus kick, making it suitable for any season. This dish is not just easy to prepare but also packed with nutrients, making it a favorite for casual dinners or special occasions.

Created by

Kayla Monroe

Last updated on 2026-01-15T13:58:10.033Z

When I first tried making this creamy lemon white bean orzo, I was amazed at how quickly it came together and how flavorful it was. The secret lies in the combination of lemon zest and juice, which brightens the dish beautifully. I didn't just stop at seasoning; I added fresh herbs for an extra layer of flavor, and it transformed the whole experience.

One of the things I love most about this dish is its versatility. It can be a hearty main course or a delicious side. I often pair it with grilled chicken or roasted veggies for a wholesome meal. Plus, the leftovers—if there are any—make for a fantastic lunch the next day!

        Why You'll Love This Recipe
        Lemon zest adds a refreshing brightness that elevates the dish.
Creamy texture from white beans makes it incredibly satisfying.
Quick to make, perfect for busy weeknights or gatherings.

      

Understanding the Ingredients

The key to this creamy lemon white bean orzo lies in its primary ingredients. The white beans not only add creaminess without needing additional dairy, but they also provide a significant protein boost, making the dish hearty and nourishing. Use cannellini or great northern beans for the best texture; both dissolve well into the sauce while retaining a slight bite. You can substitute white beans with chickpeas for a different flavor profile, but this may alter the creaminess slightly.

Lemon zest and juice play a crucial role in bringing brightness to the dish. Fresh lemon juice added towards the end enhances the sauce’s acidity while preventing it from cooking off, keeping the zestiness pronounced and fresh. Be sure to use a microplane for zesting; this tool ensures you get the aromatic oils from the skin without the bitter pith underneath.

Cooking and Timing Tips

Cooking the orzo properly is essential for the overall dish; overcooked orzo can turn mushy and affect the creamy texture. Aim for al dente, which usually takes about 8-10 minutes of boiling. Make sure to reserve a splash of the pasta water before draining, as it can be added later to adjust the sauce consistency if needed. This technique gives you more control over the final texture of your dish.

When sautéing garlic, watch for browning to avoid bitterness. Sauté just until fragrant, about 1 minute, being cautious not to let it color too much. If it begins to darken, remove the skillet from the heat immediately to allow residual heat to continue cooking it without burning.

Ingredients

Gather these fresh ingredients to make your creamy lemon white bean orzo.

Ingredients

1 cup orzo pasta
1 can (15 oz) white beans, rinsed and drained
1 tablespoon olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1 cup vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

With all your ingredients ready, you can easily whip up this delicious dish!

Instructions

Follow these simple steps to create your creamy lemon white bean orzo.

Cook the Orzo

In a medium pot, cook the orzo according to package instructions. Drain and set aside.

Sauté the Aromatics

In a separate large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Combine Ingredients

Stir in the white beans, vegetable broth, and cream. Bring to a gentle simmer and let it cook for about 5 minutes.

Add the Orzo

Add the cooked orzo to the skillet along with the lemon juice and zest. Stir well to combine.

Season and Serve

Season with salt and pepper to taste. Remove from heat and garnish with chopped parsley before serving.

Your creamy lemon white bean orzo is now ready to enjoy!

Pro Tips

For added flavor, consider incorporating spinach or kale towards the end of cooking. This will not only enhance the taste but also add vibrant color to the dish.

Storing and Reheating

This creamy lemon white bean orzo can be made ahead and stored in an airtight container in the refrigerator for up to three days. Simply reheat gently on the stovetop over medium-low heat, adding a splash of vegetable broth or water to loosen the sauce and return the dish to its creamy consistency. Stir consistently until warmed through to ensure even heating.

For longer storage, consider freezing the orzo. However, it's best to freeze the orzo separately from the creamy sauce, as it can absorb too much liquid. Freeze both components in separate containers for up to three months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions and Variations

Serve this dish warm, garnished with freshly chopped parsley for a pop of color and flavor. It pairs beautifully with a side of crusty bread or a light salad to balance the richness. For extra protein, consider topping it with grilled chicken or shrimp, which complements the lemon's brightness.

If you're looking to mix things up, try adding sautéed spinach or kale for extra nutrients and a boost of flavor. You can also switch up the herbs—basil or dill can add a refreshing twist. For a little heat, a pinch of red pepper flakes can be stirred in when adding the beans to the skillet, giving the dish a subtle kick.

Questions About Recipes

→ Can I use whole grain orzo instead?

Absolutely! Whole grain orzo will work just fine and add more fiber.

→ How long will leftovers last?

Stored in an airtight container in the fridge, this dish will last 3-4 days.

→ Can I make this dish vegan?

Yes! Substitute the heavy cream with coconut cream or a non-dairy alternative.

→ What can I serve this with?

It pairs wonderfully with grilled chicken, seafood, or a fresh green salad.